Poultry Entree's

Beef & Lamb Entree's

Here are just a few of the wide variety Poultry entrees that we can offer you

Italian Chicken Breast: Stuffed with Mozzarella and Prosciutto in a light Marsala Sauce
Chicken Cordon Bleu: Chicken Breast Stuffed with Ham and Swiss Cheese, Breaded, Sautéed, and served with a Supreme Sauce
Chicken Florentine: Chicken Stuffed with Spinach, Mushrooms, and Garlic served with Roquefort Sauce
Grilled Chicken Alfredo: Classic Fettuccini Alfredo topped with Grilled Chicken
Chicken a la Cacciatore': Chicken, Fresh Mushrooms and Green Peppers Sautéed in Sherry and finished in our own special Marinara Sauce.
Chicken Marsala: Sautéed chicken and mushrooms in our own Marsala sauce
Smoky Mountain Chicken: Chicken Breast Stuffed with Ham, Bacon, and Monterey Jack Cheese with our own special Barbeque Sauce.
Classic Herb Roast or Barbecued Bone-in Chicken
Lemon-Pepper Chicken: Chicken Breast Sautéed in White Wine and Lemon
Teriyaki Broiled Chicken: Chicken Breast Broiled with our own Teriyaki Glaze
Greek Chicken: Sautéed Chicken Breast with Tomatoes, White Wine, Lemon Garlic, Oregano and Feta Cheese

Beef & Lamb Entree's

Here are just a few of the wide variety of beef and veal entrees we can offer you.

Individual Beef Wellingtons: An Angus Fillet and a Fresh Mushroom Duxelles wrapped and baked in Puff Pastry
Herb Crusted Prime Rib Au Jus: Angus Prime Rib Roasted to perfection, and served with Au Jus
Herb Crusted Beef Tenderloin: Served with Sundried Tomato Demi Sauce
Greek Tenderloin: An Angus Filet Broiled to order with Fresh Tomatoes, Feta Cheese, White Wine, Oregano, Garlic, and a hint of Lemon
Carbonnade of Beef Flamande: A classic Flemish Dish, Beef Braised in Dark Beer and Onions
Beef Stroganoff: Tender Pieces of Beef Slow cooked with Fresh Mushrooms in a rich Beef and Sour Cream Sauce
Grilled Marinated Flank Steak: Served with Sundried Tomato – Burgundy Demi Sauce
Fillet Oscar: An Angus Fillet Grilled to order, topped with Crab Meat, Tender Asparagus and served with Hollandaise Sauce
Rib-Eye Steak: Prime Cut Rib-Eye Steak Grilled to perfection, served with our own Bordelaise Sauce
Rosemary Roasted Lamb Chops: Served with Merlot Demi Sauce
Beef Bourguignon: Tender Pieces of Beef Slow cooked with Fresh Mushrooms in a rich Beef and Burgundy Sauce
Veal Marsala: Tender slices of Veal Sautéed with Mushrooms and Marsala Sauce
Surf-n-Turf: Herb Crusted Beef Tenderloin and Crab Stuffed Shrimp
British Surf-n-Turf: Classic Beef Wellington and Lobster Tail

Buffet Options

Seafood Entree's

Here are just a few of the wide variety Buffet options that we can offer you

Crab Stuffed Shrimp: Fresh Jumbo Gulf Shrimp Stuffed baked with Crab Stuffing and Lemon-Butter Sauce
Seafood Marinara with Linguini: Fresh Shrimp, Scallops, and Clams with our own Marinara Sauce served over a bed of Linguini
Greek Shrimp: Fresh Gulf Shrimp, Broiled with Tomatoes, Feta Cheese, and Oregano with a hint of White Wine and Lemon
Shrimp Creole: Fresh Gulf Shrimp Sauteed with Green Peppers, Celery, Onions, and Tomato served over Rice Pilaf
Maryland Crab Cakes with Lemon Beurre Blanc
Shrimp Alfredo: Fresh Gulf Shrimp and Linguini tossed in our own Alfredo Sauce
Crab Stuffed Flounder: Fresh Flounder Filled with a Crab Stuffing, Broiled with a hint of White Wine and Lemon, Served with Hollandaise Sauce
Classic Lasagna: Tender Pasta layered with Beef, Italian Sausage, Three Cheeses, and our own Marinara Sauce
Manicotti: Pasta Stuffed with a Three Cheese mixture and baked in our Special Marinara Sauce
Baked Ziti: Tender Pasta with our own Marinara Sauce and Mozzarella Cheese
Fettuccini Alfredo: Tender Pasta in our own Creamy Alfredo Sauce. Ask about our variations on this Italian Classic
Beef Tips Bourguignon: Beef Simmered in a Rich Beef-Burgundy Sauce
Beef Stroganoff: Tender Pieces of Beef Slow cooked with Fresh Mushrooms in a rich Beef and Sour Cream Sauce
Herb Crusted Prime Rib au Jus': Angus Prime Rib Roasted to perfection, and served with au Jus'
Smoky Mountain Chicken: Chicken Breast Stuffed with Ham, Bacon, and Monterey Jack Cheese with our own special Barbeque Sauce.
Classic Herb Roasted or Barbequed Chicken: Chicken slow roasted to perfection. Then Glazed with our own Special Barbeque Sauce if desired
Lemon Chicken: Chicken Breast Sauteed in White Wine and Lemon
Greek Chicken: Feta Stuffed Chicken Breast Sauteed with Tomatoes, Garlic, Oregano and Garlic
Carving Stations: Herb Crusted Prime Rib or Beef Tenderloin, Honey Baked Ham, Roasted Boneless Turkey Breast, Herb Crusted Pork Loin
Pasta Station: Your choice of Pasta with Marinara Sauce, Alfredo Sauce, Meatballs, Italian Sausage, Green Peppers, Onions and Mushrooms
Herbed Roast Pork Loin

Seafood Entree's

Here are just a few of the wide variety Seafood entrees that we can offer you

Individual Seafood Wellington: Fresh Gulf Shrimp, Sea Scallops, and Lobster with a Sherry Cream Sauce Baked in a Puff Pastry Crust
Crab Stuffed Shrimp: Fresh Jumbo Gulf Shrimp Stuffed baked with a Crab Stuffing and Topped with Hollandaise Sauce
Grilled Salmon: Fresh Salmon with Sundried Tomato-Basil Beurre Blanc
Flounder or Trout Stuffed with Crab : Fresh Flounder or Rainbow Trout Stuffed with Crab, baked and served with a Fresh Lemon Buerre Blanc or Hollandaise Sauce
Seafood Marinara with Linguini: Fresh Assorted Seafood
Broiled Sea Scallops: Fresh Sea Scallops Broiled to perfection in White Wine and Lemon Juice Served on Parmesan Orzo
Crab Stuffed Lobster Tail: Maine Lobster Tail Baked with a Crab Stuffing and served with Drawn Butter
Shrimp Creole: Fresh Gulf Shrimp Sautéed with Green Peppers, Celery, Onions, and Tomato served over Rice Pilaf
Louisiana Crab Cakes with a Dill Beurre Blanc
Coquilles Saint-Jacques a la Menagere: Fresh Sea Scallops in a Mornay Sauce
Shrimp Alfredo: Fresh Gulf Shrimp and Fettuccini tossed in our own Alfredo Sauce
Crab Stuffed Flounder: Fresh Flounder Filled with a Crab Stuffing, Broiled with a hint of White Wine and Lemon, then Served with your choice of Hollandaise or Dill Buerre Blanc Sauce
Rainbow Trout a la Meuniere: Trout Sautéed and Served with a Brown Butter Sauce
Catfish 'Orleans: Blackened Catfish with Carawfish / Lobster Sauce

* Crawfish and Shrimp Au Gratin: Louisiana Lump crabmeat and Gulf Shrimp in a creamy au gratin sauce