Additional Information

Our Executive Chef is also a third generation florist. His paternal grandmother opened a retail florist and greenhouse business in upstate New York in 1929, one week before the great depression. It flourished, was later purchased by Bryce's father, and then by Bryce  who later sold it. Bryce attended what is still reputed to be the most acclaimed floral design school in the country that spanned over four decades, and he is a Certified Master Floral Designer by F.T.D.. Here are some samples of his work over the years. If you're looking for some classic florals for your event or wedding, Bryce would be glad to help. Be sure to view the second gallery featuring some of his classic wedding florals.