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  • Letters From Clients
  • Hors d'Ouerves
  • Set Menus, Sample Buffets
  • Entrees & Buffet Options
  • Sides and Salads
  • Desserts & Custom Cakes
  • Wedding Cakes
  • Floral Gallery
  • Home
  • About Us
  • Contact Us
  • Services
  • Letters From Clients
  • Hors d'Ouerves
  • Set Menus, Sample Buffets
  • Entrees & Buffet Options
  • Sides and Salads
  • Desserts & Custom Cakes
  • Wedding Cakes
  • Floral Gallery

Salads & Soups

Salads & Soups

Salads & Soups

   Here are just a few of the wide variety of salads

 that we can offer you 

*  Baby Spinach Salad: An all time favorite, Baby Spinach, Bacon, Fresh Mushrooms, Hard Boiled Egg and English Cucumber with Raspberry Vinaigrette

* Classic Mixed Greens Salad: Spring Mix is at work in this salad along with English Cucumber, Grape Tomato and Carrot. Served with the dressing of your choice

* Classic Coleslaw: An all time favorite. 

* Caesar Salad: A classic appropriate for any meal

* California Almond Salad: Spring Mix with Dried Cherries, Almonds, Apples, Candied Pecans and Blue Cheese

* Cucumber Salad with Dill: A lovely summertime salad typical of the southern Mediterranean. 

· Orange and Red Onion Salad: A popular Sicilian salad 

· Greek Salad: Chopped Romaine, Grape Tomato, Cucumber, Mixed Olives and Feta Cheese

· Red Potato Salad

* Classic Macaroni Salad

* Italian Wedge Salad: Iceberg Wedge, Salami, Provolone, Tomato and Mixed Olives

* Classic Wedge Salad: Iceberg Wedge, Bacon, Tomato,

and Blue Cheese


  Soups

French Onion

Prime Rib Soup

Chicken and Sausage Gumbo

Crawfish Bisque

Lobster Bisque



Sides

Salads & Soups

Salads & Soups

 Here are just a few of the wide variety of side dishes 

that we can offer you  

* Twice Baked Potatoes

* New Potatoes Roasted in Marsala and Dill

* Classic Whipped Potatoes

* Au Gratin Potatoes

* Classic Rice Pilaf

* Orange Glazed Carrots

* Carrots with Marsala

* Green Beans Sauteed with Fresh Mushrooms and Bacon

* Green Beans Almandine

* Green Beans Italian Style

*Green Beans Country Style

*Steamed Broccoli with Hollandaise

*Broccoli Mornay

*Peas with Prosciutto

* Baby Peas with Mushrooms and Pearl Onions

* Zucchini with Walnuts

*Sauteed Vegetable Medley

* Chef's Classic Baked Beans


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