Our Services

• We will customize the menu especially for your taste and budget.
• Cocktail and Dinner Parties for both small and large groups.
• Romantic Dinners for two.
• Wedding Receptions
• Wedding and occasion cakes.
• We can assist setting up the event, rental equipment, floral decorations, entertainment, and serving some of the finest food in the greater Baton Rouge area.

  At Food with Flair, we provide you with your own personal chef who will meet with you to discuss the possibilities for your function. Your menu will be customized to meet your specifications and budget.
  After the final consultation, your job is done! You’re left with nothing but memories of an enjoyable stress free party.
At Food with Flair we specialize in Anxiety Transferal....we don’t sleep so that you can!   

 The Personal Chef services my company offers are as follows:

   Are you interested in having a private chef to provide that romantic dinner for two, or a small private gathering? Chef Bryce is here for you. See the review at the bottom of the "set menu" page.
  Do you desire a chef to provide weekly meals for you?  I will conduct a client assessment to determine what and how my client wishes to eat and to identify food sensitivities or allergies, which need attention. I will also determine whether there are specific medical parameters or conditions, which need specific attention.
   I will develop suggested menus within the guidelines of the interview and present them for client approval, prior to selecting a confirmed cooking date for that client.
   I will grocery shop for all necessary ingredients and bring those supplies, along with my own kitchen equipment, to my clients home to prepare the selected entrees.
   I will prepare the desired number of entrees and side dishes, where appropriate, for my client and package those entrees to serve the individual needs of my client,(single servings, servings of 2, or family style). I will label all entrees and leave specific handling and reheating instructions for each entree so the entree may be enjoyed at their best.
   I will clean the kitchen, pack my kitchen equipment and leave my client's home so the the only evidence of my having been there is the smell of good home cooked food in the air.
Should my client feel they would like this done on a regular basis, I would recommend, that they purchase Pyrex and Corningware,(I would supply them for a one time fee, then the client owns them),as opposed to disposable containers.

If you have any questions, or would like to make an appointment for an assessment, I can be reached at:

Chef Bryce Wade
Food With Flair
225.999.5000

chefbgwade@cs.com